Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Bahan Membuat 6 grain khichdi (6 dhan khichdi)
- It's 1/2 cup of orange lentils split (masoor dal).
- Prepare 1/2 cup of blackgram lentils (urad daal).
- It's 1/2 cup of split pigeon peas (toor daal).
- It's 1/2 cup of yellow split peas (chana daal).
- Prepare 1/2 cup of green split peas (moong daal chilkawali).
- Prepare 1/2 cup of rice.
- You need 1/2 cup of green beans.
- You need 1/2 cup of carrots.
- You need 1/2 cup of potato chopped.
- You need 1/2 cup of peanut.
- You need 1 cup of onion chopped.
- You need 1 cup of tomato chopped.
- Prepare 1-2 tbsp of turmeric powder.
- Prepare 1-2 tbsp of red chilli powder.
- Prepare 1 tbsp of garam masala.
- It's 1 tbsp of garlic paste.
- Prepare 1 tsp of mustard seeds.
- It's 1 tsp of cumin seeds.
- You need 1 tsp of Fenugreek seeds.
- It's 3-4 tbsp of oil/ ghee.
- It's 1 of bay leaf.
- You need 1/2 of cinnemon.
- Prepare 1-2 of cloves.
- It's to taste of Salt.
Langkah Memasak 6 grain khichdi (6 dhan khichdi)
- In a one broad utensils mix all Dal's together & wash all them well...
- Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well...
- Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle....
- Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle......
- Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well...now add boiled grains in pan & mix all together well, cook it for 1 min...
- Now khichdi is ready to serve... You can serve it with pickle, buttermilk & papad....
Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling. It can be had for lunch or for dinner. I have added vegetables to make it more nutritious. Today let us learn how to make daliya (broken wheat) khichdi using our easy khichdi recipe. Khichdi - The movie is about a hare brained dream of a snail brained bunch of lovable losers.
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