Veg khichdi Mix very well and let garlic change its color. Now pour tempering over Khichdi and give that a good mix. Instant Pot Vegetable Khichdi or Mix Vegetable Lentil Rice

Bahan Membuat Veg khichdi

  1. Prepare 150 gm of sona masuri rice.
  2. It's 150 gm of moong masoor dal(mixed in equal measure).
  3. You need 1 of onion.
  4. Prepare 1 of tomato.
  5. You need 2 of green cardamom.
  6. Prepare 2 of cloves.
  7. You need 1 of small cinnamon.
  8. Prepare 1 of bay leaf.
  9. It's 2 tbsp of mustard oil.
  10. You need 1.5 tsp of salt.
  11. It's 2 of green chillies.
  12. Prepare 1 of carrot chopped.
  13. You need 1 of capsicum chopped.
  14. It's 1 tsp of ghee.

Langkah Memasak Veg khichdi

  1. Wash and soak the rice and dal for 10 mins. Meanwhile chop all the veggies.
  2. Heat oil in a pot, add the whole garam masala saute and then add the onions... fry till golden and then add the chopped tomatoes...mix well.. then add chopped vegetables and saute.. add soaked rice and dal and mix well for 2 mins...add 4 cups water and cover and let it cook on slow flame..
  3. Keep stirring in between so that it does not stick to the pot... once the rice and dal is cooked well, check for the consistency... the khichdi should not be too runny or too thick... drizzle some ghee on top and serve hot with aloo ka bharta and baingan ka bharta.

Veg Oats Khichdi is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Khichdi is India's most famous comfort food and some believe it's India's national dish. But there is some controversy over the national dish question. Vegetable Khichdi is popular and delicious version of Gujarati Khichdi.

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