Makar Sankranti Special Masala Khichdi Recipe, Easy Khichadi, Healthy Kichadi Recipe, आलू गोबी मसाला खिचड़ी, Dal Khichadi Recipe by KabitasKitchen Please.
You can replace rice with broken wheat (lapsi or dalia) in this recipe to make it healthier.
Spicy Lapsi Khichdi (Thulli) - A healthy, spicy and tasty khichdi that will win many hearts and palates.
Bahan Membuat Makar sankranti special vegetable khichdi made with lapsi Dalia
- You need 1 cup of Lapsi(daliya)big size.
- You need 1/2 cup of red masoor dal.
- It's to taste of Salt.
- You need 2 tbsp of oil.
- It's 1 tsp of desi ghee.
- It's 1 tsp of whole cumin seeds.
- It's 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Prepare 1/2 tsp of cumin powder.
- You need 1 tsp of sugar.
- Prepare 6-7 piece of cauliflower florets.
- Prepare 1 of small cubed tomato.
- You need 1/2 cup of peas.
- Prepare 1 of big slice onion.
Langkah Memasak Makar sankranti special vegetable khichdi made with lapsi Dalia
- In a pressure cooker heat oil add cumin start splutter add slice onion fry little brown. Fry florets. Now wash dal and lapsi put together into the cooker. Add masala & salt sugar. Stir add peas & tomato..
- Now pour water as per requirement of khichdi, solid or semi solid consistency. Cover the lid. Keep for whistle..
- After steam remove open lid & add deshi ghee. Cover the lid for 1/2minute.serve hot lapsi khichdi..
It's very common to celebrate Makar Sankranti and Pongal by cooking Khichdi. I am curious to know, how this Vegetables such as cauliflower, potato, and green peas are commonly added. A popular variant in coastal Maharashtra is made with prawns. Lets Why and how Makar Sankranti This symbolises the importance of special relationship between the father and the son. Maharashtrians celebrate Sankranti by exchanging multi-colored tilguls made from til (sesame seeds).
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