Unhone mere lund ko uper niche kare hue fir se mujhe awaj di.
Par main gehri nind me hone ka natak kar rha tha.
Agle hi pal mujhe lund par geela geela mehsus hua, fir main samjh gya ki ammi ne mera lund apne muh me le liya hai.
Bahan Membuat Ammi jaan ki Khichdi
- It's 1 cup of rice.
- Prepare 1/2 cup of moong and masoor dal mix.
- Prepare 1 of onion sliced.
- It's 5-6 of garlic cloves.
- It's 1/2 inch of ginger crushed.
- Prepare 2 of cloves.
- Prepare 2 of green cardamom.
- Prepare 1 of bay leaf.
- It's 2 of whole red chillies.
- You need 1 1/2 tsp of salt.
- Prepare 3 tsp of mustard oil.
Langkah Memasak Ammi jaan ki Khichdi
- Wash the rice and moong masoor dal (both dal should be in equal measure) together. Soak in water for 30 mins..
- Heat oil in a pressure cooker. Add the whole garam masala, ginger garlic and saute.. then add the sliced onion and fry till golden brown.. add the rice and dal and salt... fry all together for 2 -3 mins. Add 5 cups water to it and pressure cook for 10 -12 mins..
- When the cooker cools down add 1more cup of water to adjust the consistency. Reheat it. Before serving drizzle a little ghee and serve hot..
- U can serve this khichdi with aalu ka bharta, Tamatar ki chutney, ghost ka bharta, even baingan ka bharta... it tastes good with any of these.
Kheema ki khichdi ranks among India's most beloved comfort foods. You may recognize khichdi, also spelled khichadi or kitchari but pronounced kich-a-ree, as an Ayurvedic detox meal. Practitioners prescribe the combination of rice and beans cooked to an easily digestible mush as a nourishing but. Ammi ki poori jism ki garmi mujhpe cha rahi thi. Mera face ma ke taraf tha aur ma ka peet mere taraf aur ek dosre se chipke the.
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