Achari khichdi Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt Serve the Dahi Achari Bhindi Recipe along with Phulka or Methi Lacha Paratha and Boondi Raita by. Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Best served with roti/phulka or paratha.

Bahan Membuat Achari khichdi

  1. You need 1.5 cups of small grain rice.
  2. It's 2/3 cup of moong dal.
  3. Prepare 2/3 cup of masoor ki dal.
  4. It's 1 of big onion (chopped).
  5. You need 4 of green chillies (slitted).
  6. Prepare 1 tsp of ginger paste.
  7. Prepare To taste of salt.
  8. You need 2 tsp of red chilli powder.
  9. It's 1 tsp of turmeric powder.
  10. You need 1 tsp of cumin powder.
  11. Prepare 1.5 tsp of coriander powder.
  12. Prepare 1 tsp of cumin seeds.
  13. You need 1 of bay leaf.
  14. It's 2 of dry red chillies.
  15. Prepare 2 of cardamom.
  16. You need 1/2" of cinnamon.
  17. Prepare 2 of cloves.
  18. It's 2 tbsp of mango pickle.
  19. It's 2 tbsp of ghee.
  20. Prepare 1/4 tsp of garam masala powder.
  21. You need 1 tbsp of Chopped coriander leaves.
  22. You need 3 tbsp of oil.
  23. Prepare As needed of Few pieces of cauliflower, pumpkin and potato.

Langkah Memasak Achari khichdi

  1. Wash and drain water from rice and dals. Add oil to pan and let it hot. Add bay leaf, dry red chillies, cumin seeds, cardamom, cinnamon,cloves and let them crackle. Add onion and let it be translucent. Add ginger a paste..
  2. In a pan add red chilli powder, turmeric powder, cumin powder, coriander powder and water and mix well and add to the pan. After 1 minute add 1/3 cup of water. Cook well. Add rice and dals..
  3. Saute for 4 minutes. Add to hot water. Add fried vegetables. In medium flame Cook using lid for 8 minutes. Stir occasionally. Low the flame. Cook for 15 minutes..
  4. Add mango pickle and mix well. Cook for 1 minute. Add green chillies,garam masala,ghee, coriander leaves..

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Achari Gosht recipe is nothing but a mutton dish made with achari masala. The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. Khichdi is a very popular recipe prepared with rice, dal and some spices.

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