Palak sprouts Khichdi Khichdi is great comfort food , I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Healthy Sprouts Khichdi for Toddlers is a hassle-free If your kid likes sprouts khichdi recipe for kids, then also try other kid-friendly recipes like Palak Masoor Dal for Babies and Toddlers and Jowar. Palak Dal Khichdi Recipe, Learn how to make Palak Dal Khichdi (absolutely delicious This Palak Dal Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Bahan Membuat Palak sprouts Khichdi

  1. You need 1/2 cup of long basmati rice.
  2. Prepare 1/4 cup of mixed dal - green moong dal, yellow moong dal, Masoor dal, Urad dal, toordal dal.
  3. You need 2 cups of chopped spinach.
  4. It's 1/4 cup of finely chopped onion.
  5. It's 1/2 cup of finely chopped tomatoes.
  6. It's 1/2 tsp of turmeric powder.
  7. Prepare 2 tsp of ginger garlic paste.
  8. Prepare to taste of Salt.
  9. It's 1/2 tsp of chilli powder.
  10. You need 1/2 tsp of garam masala.
  11. Prepare of For tempering:-.
  12. Prepare 2 tbsp of ghee.
  13. You need 2 of cloves.
  14. It's 1 of cardamom.
  15. It's 1 tsp of cumin seeds.
  16. You need 5-6 of Currey leaves.
  17. You need 1 of whole dry chilli broken into pieces.
  18. It's 1 tsp of garlic finely chopped.
  19. It's 1 tbsp of green chillies finely chopped.
  20. You need as needed of For serving- fresh curd, papad.

Langkah Memasak Palak sprouts Khichdi

  1. Combine the rice and dal in enough water in a deep bowl and soak it for 30 minutes. Drain well and keep aside..
  2. Combine the spinach and 2 tbsp water in a mixer and blend till smooth. Keep aside..
  3. Combine the rice, dal, turmeric powder, salt and 1 & 1/2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles..
  4. Allow the steam to escape before opening the lid keep aside..
  5. Heat 2 tbsp of ghee in a deep non stick pan add the garlic and ginger paste and saute on a medium flame for a few seconds..
  6. Add the onions and tomatoes mix well and cook on a medium flame for 3 minutes while stirring occasionally..
  7. Add palak puree, chilli powder and garam masala mix well and cook for 3 minutes..
  8. Add the cooked dal rice mixture, salt and 11/2 cups of water mix well and cook for 2-3 minutes while stirring occasionally keep aside..
  9. Heat remaining 1 tbsp ghee in a small pan add the all tempering ingredients and saute for 1 minute on a medium flame..
  10. Pour the tempering over the prepared palak khichdi and mix well..
  11. Serve hot with curds and papad..

A yummy and healthy khichdi made with mixed sprouts which has a hint of. Delicious and Healthy Palak Khichdi Your Food Lab prepared in this Wonderchef Pink French Blossom Wok. VEG PALAK KHICHDI II Healthy Palak Khichdi Recipe II Restaurant Style Palak Khichdi. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice. This millets khichdi is a very nutrious meal by itself with millets and vegetables added so make it for breakfast or for lunch it is.

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