Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and.
Khichdi is a easy to digest healthy Indian food.
Learn how to make/prepare Khichri by following this easy recipe.
Bahan Membuat Hyderabadi khichdi (red gram khichdi)
- Prepare 2 cups of regular rice.
- It's 1/4 cup of masoor dal.
- It's 1 of onion.
- Prepare 1 bunch of coriander and mint leaves.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 4 of green cardamom.
- Prepare 3 of cloves.
- You need 1 tbsp of shahjeera / cumin.
- Prepare 1 inch of stick of cinnamon.
- Prepare 1 tsp of turmeric powder.
- Prepare 5 tbsp of oil.
- Prepare to taste of Salt.
Langkah Memasak Hyderabadi khichdi (red gram khichdi)
- Wash and soak rice and daal together for 10 minutes. Slice onion..
- In a pot heat the oil and add all the whole spices. Add onion and fry it then add ginger garlic paste and turmeric and saute it..
- Add soaked rice and dal to pot and saute it on medium flame for 5 minutes..
- Add 5 cups of water, add salt and let it boil. When rice is half done add chopped coriander and mint leaves and let it cook..
- When water is absorbed lower the flame for another 5 minutes. Ready to serve..
Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Healthy unpolished red rice and beans. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
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