Navratna Shahijahani Khichdi

Bahan Membuat Navratna Shahijahani Khichdi

1. It's 11/2 cup of brown rice.
2. You need 1/4 cup of each tuvar dal, moong dal.
3. You need 3 tbsp of Masoor dal.
4. You need 2 tbsp of urad dal.
5. You need 2 tbsp of Chana dal.
6. Prepare 2 cups of chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes).
7. Prepare 1 of large onion chopped.
8. Prepare 1 of large tomatoes chopped.
9. Prepare 1 tbsp of ginger garlic green chilli paste.
10. You need 3 tbsp of For tadka:- ghee/oil.
11. You need 1 tsp of cumin seeds.
12. You need 1 of bay leaves.
13. Prepare 1 inch of cinnamon stick.
14. You need 3 of cloves.
15. You need 3-4 of pepper corns.
16. You need 2 of big cardamom.
17. Prepare 1 of Chakri phool.
18. It's 1 sprig of curry leaves.
19. Prepare for of masala powder:-.
20. You need 1/4 tsp of haldi powder.
21. You need 1 tsp of coriander powder.
22. You need 1 tsp of Jeera powder.
23. You need 2 tbsp of khichdi masala/garam masala.
24. You need to taste of Salt.
25. Prepare as required of For garnishing:- cashewnuts, kishmish and coriander.
26. You need as required of For serving :- buttermilk, papad, pickle and salad.

Langkah Memasak Navratna Shahijahani Khichdi

1. Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside..
2. If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents..
3. Then add onions, ginger garlic green chilli paste and saute stirring until brown..
4. Add the tomatoes and mix vegetables and mix well and cook for five minutes..
5. Add all the masala powder and saute for 2-3 minutes. Add rice and lentils..
6. Mix everything well together then add water as required.
7. If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure..
8. On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft..
9. Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well..
10. Garnish with the coriander leaves, cashew nuts and kishmish..
11. Serve with masala buttermilk, papad and pickle..

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