Hyderabadi Khichdi and Khatta Till ka khatta is made of till called (sesame seeda) it a sour kind of preperation especially made in hyderabad which goes with kichidi. Khichdi is a not just khichdi, its way beyond a humble dish. You might be aware of the long history of khichdi symbolising Indian culture and the versatility of our national dish khichdi.

Bahan Membuat Hyderabadi Khichdi and Khatta

  1. Prepare 1/2 kg of Rice either basmati or any good quality.
  2. You need 3/4 cup of Red lentils or masoor dal.
  3. You need 1 tbsp of Ginger garlic paste.
  4. Prepare 3 tbsp of Ghee.
  5. You need 1 tsp of Caraway seeds.
  6. It's 2-3 of Cinnamon sticks.
  7. Prepare 3-4 of Cardamom pods crushed.
  8. You need to taste of Salt.
  9. It's 4 of Green chillies whole.
  10. You need 1 tsp of Garam masala powder.
  11. It's 1/2 cup of Coriander and mint leaves chopped.
  12. It's 1 tsp of Turmeric powder.
  13. It's 1 of onion sliced.
  14. Prepare of For the raw imli and til ka khatta.
  15. Prepare 1 cup of Water.
  16. Prepare 1 of lemon sized tamarind ball.
  17. It's 4 tbsp of Roasted and powdered sesame seeds.
  18. Prepare 4 of Green chillies slit.
  19. Prepare 1 of large onion thinly sliced.
  20. Prepare 1/4 cup of chopped coriander leaves.
  21. It's 1 tsp of Salt.

Langkah Memasak Hyderabadi Khichdi and Khatta

  1. First of all, soak rice and the lentils after washing thoroughly for at least 20 minutes. Now in a non-stick pot, heat ghee and add the ginger garlic paste and the sliced onion to it. Saute it for a few minutes until the raw smell fades away on a low heat..
  2. Add the whole garam masalas one by one. Also add the garam masala powder, turmeric and the green chilies and coriander leaves. After about 5 minutes of sauteeing, add the soaked rice and lentils..
  3. Saute for a minute and then add about 4 cups of water along with the salt. For the first 10 minutes, let it cook on high flame stirring in between, to mix everything well. After 10 minutes, lower the flame and cover..
  4. Let it cook on low flame until done. It will be done in 18-20 minutes. Keep mixing in between with light hands just to ensure that it is mixed up well..
  5. FOR THE RAW IMLI AND TIL KA KHATTA.....Squeeze the soaked tamarind well to take out the juice. To this add the salt and the roasted sesame seeds powder. Also, add the sliced onion and the slit green chillies..
  6. And finally, garnish it with chopped coriander leaves. Khatta is always of a thin consistency only. It tastes awesome. Serve the delicious khichdi with this khatta, kheema, pickle of your choice, poppadums and any fried item. Sesame seeds powder can be added more if desired to make a thicker consistency khatta..
  7. I served it with homemade potato chips and til ka khatta along with lime pickle and ghee..

Heat some oil add cumin seeds, slit green chillies, curry leaves and add the tempering into the khatta. Hyderabadi Khichdi and Khatta are ready to be served. Ingredients used in Hyderabadi Till ka khatta for khichdi. Till ka khatta is made of till called (sesame seeds) it a sour kind of preparation especially made in Hyderabad. Winter means Khichdis galore in my home.

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