Khichdi Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).

Bahan Membuat Khichdi

  1. You need 1/2 cup of moong-masoor dal.
  2. You need 1 cup of rice.
  3. Prepare 1 of finely chopped onion.
  4. It's 1-2 of finely chopped tomatoes.
  5. You need 2 of chopped green chilli.
  6. You need To taste of Salt.
  7. It's 1/4 tsp of turmeric powder.
  8. It's 1 tsp of Red chilli powder.
  9. It's 1-2 tsp of coriander powder.
  10. It's as needed of water.
  11. Prepare As needed of Oil.
  12. It's 1 tbsp of ginger garlic paste.
  13. Prepare 2 of green chillies.
  14. Prepare 1/2 tsp of cumin seeds.

Langkah Memasak Khichdi

  1. Heat oil in cooker, add cumin seeds and green chilli, after few seconds add onions,fry it till colour change..
  2. Add tomatoes and ginger garlic paste, then add salt, red chilli powder, coriander powder, turmeric powder and fry it well..
  3. Then add dal and water and boil it for 5-10 minutes on medium to low flame. Now add rice and water in the cooker, and cover the cooker. Cook it for 5-10 minutes on high to low flame. Khichdi is ready to serve. Enjoy with green chilli and pickle..

I am sharing a unique khichdi called Hyderabadi khichdi. The basic khichdi is a simple mix of rice and moong dal cooked with a ghee seasoning of cumin, ginger, green chilies, and turmeric powder. This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too. Make sure you top your dal khichdi with generous amounts of melted ghee. One pot Moong dal khichdi (Lentil Porridge).

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