Khichdi (pronounced [ˈkʰɪtʃɽi]), or khichri, is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal.
Khichri is a platform which shares the expert opinion of different journalists on miscellaneous topics politics, social, freedom Potato Khichri - Potato Khichri - A yummy grated potato side dish, nicely seasoned with Masala Khichri - Chop onions and green chilies finely.
Mince the coriander leaves, ginger and garlic.
Bahan Membuat Khichri
- Prepare 1 cup of rice.
- It's 1/4 cup of oong dal.
- You need 1/4 cup of masoor dal.
- It's 1/2 tsp of turmeric powder.
- Prepare 1 pinch of hing.
- You need 1/2 tsp of mustard seeds.
- It's 1 tsp of garam masala.
- It's 1 of potato.
- You need to taste of salt.
- It's as needed of oil.
- It's of water as required.
Langkah Memasak Khichri
- Wash and soaked the rice and both dal..
- Heat oil in a cooker add hing and mustard seeds when crackle add haldi and chopped aloo and saute for 2-3 minutes..
- Add rice,dal and water cover the lid take 2-3 whistles..
- Now remove the lid add garam masala mix well and serve it..
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. FAST RECIPE How To Cook Khichdi Simple and easy recipe of Mong Daal Khichri/Khichdi let's learn How To Make Split Green. Последние твиты от Khichdi Khichri (@KhichdiKhichri). Watch short videos about #khichri on TikTok.
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