Oxtail Ragu Oxtail (which by the way is actually the tail of either gender of cattle) is an ideal meat for braising: its flavor For a basic ragù you do need tomatoes and the support vegetables (carrot, onion, celery if. Oxtail Ragu - Worth the Wait. Yes it's the tail, and is it ever delicious.

Bahan Membuat Oxtail Ragu

  1. Prepare 6 of large oxtail (also works well with short ribs).
  2. It's 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
  3. Prepare 4 cups of water or stock.
  4. You need 1 of carrot diced.
  5. You need 1 of medium yellow onion diced.
  6. Prepare 4 stalks of celery diced.
  7. You need 3 tbsp of chopped garlic.
  8. You need 1 cup of white wine (dry white works great).
  9. You need 1 tbsp of crushed red pepper.
  10. Prepare 1 of small can tomato paste.
  11. You need 4 oz of fresh basil (or 1 oz dry).
  12. It's 2 tbsp of sugar (optional).

Langkah Memasak Oxtail Ragu

  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
  2. After your oxtail and pork is cooked remove the bones, save the liquid..
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
  4. Add your garlic and cook for another 2 mins..
  5. Add your white wine and reduce until almost evaporated..
  6. Add your tomato paste and cook for 2 mins (this is called blooming).
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
  9. Serve over pasta of your choice!.

Place chopped onions and garlic in prepared pan. Braised Oxtail Ragu w/ Chanterelle Mushrooms. We need you to answer this question! Ragu was a famous patient in India for metabolic diseases. Doctors used nutrients and other therapies to treat his condition.

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