Rabo Encendido (Cuban Style Oxtail Stew)

Bahan Membuat Rabo Encendido (Cuban Style Oxtail Stew)

  1. You need 3.5-4 pounds of oxtail with outer layer of fat trimmed.
  2. Prepare 1.5 teaspoons of salt.
  3. Prepare 2 Tablespoons of flour.
  4. You need of oil.
  5. You need 1 of medium onion, minced.
  6. It's 1 of small red/orange/yellow bell pepper, minced (green will do in a pinch, but it lacks the sweetness of the other kinds).
  7. Prepare 5 of large cloves garlic, minced (2 - 3 Tablespoons).
  8. Prepare 1 teaspoon of oregano.
  9. Prepare 1/2 teaspoon of cumin.
  10. You need of optional: 1/2 teaspoon allspice.
  11. You need 1 of bay leaf.
  12. It's 3 Tablespoons of tomato paste.
  13. Prepare 2 cups of liquid (any combination of water, dry wine, or unsalted beef/chicken/vegetable stock).
  14. Prepare 1-2 teaspoons of ground black pepper.

Langkah Memasak Rabo Encendido (Cuban Style Oxtail Stew)

  1. Season oxtails with 1 teaspoon salt and dust with 2 Tablespoons flour..
  2. Add 1 Tablespoon oil to your pot, bring it up to medium heat, and brown the oxtail on 2 sides for about 4 minutes per side. Take oxtail out of pot and set aside for next step..
  3. Add 1/2 Tablespoon oil to pot then add onions, bell pepper, and garlic and sweat for 4 to 5 minutes until the onions turn translucent..
  4. Add spices (oregano, cumin, all spice, bay leaf) and tomato paste, and stir to incorporate and caramelize tomato paste a bit..
  5. Add oxtails back into pot along with liquid, 1/2 teaspoon salt, and black pepper, give it a few gentle stirs, and bring it up to a boil, covered. (This should take 7 to 10 minutes.).
  6. Once it comes up to a boil for a minute or so, lower the heat to low and simmer the oxtail for 3 to 3.5 hours, covered, stirring every 30 minutes or so to redistribute and keep the oxtail from sticking or burning. Adjust seasoning before the last 30 minutes of cook time..
  7. ALTERNATIVE OVEN INSTRUCTIONS: If you have an oven safe pot, you can put it into a preheated 325F oven for 3 to 3.5 hours, stirring every 30 minutes or so..
  8. Enjoy! :).

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