Mike's Oxtail Pepper Stew

Bahan Membuat Mike's Oxtail Pepper Stew

1. It's of ● For The Protein.
2. It's 3 Pounds of Raw Beef Oxtail [or 6 pieces].
3. Prepare of ● For The Broth / Fluids.
4. It's 3 (32 oz) of Box Beef Broth.
5. It's 2 tbsp of Worcestershire Sauce.
6. Prepare 2 tbsp of Kitchen Bouquet.
7. Prepare of Water [as needed].
8. You need 1 Cup of Au Jus.
9. You need of ● For The Peppers.
10. You need 1/2 of Each : LG Green - Yellow - Red & Orange Bells [chopped].
11. You need 1 of LG Jalapeno Pepper [chopped].
12. You need 1 tbsp of Red Pepper Flakes.
13. You need 1 tbsp of Fresh Ground Black Pepper.
14. Prepare 1 (10 oz) of Can ROTELL [with chili peppers].
15. It's of ● For The Vegetables.
16. You need 1 of LG Tomato [chopped].
17. Prepare 2 of LG Idaho Potatoes [1" chopped].
18. You need 2 of LG Celery Stalks [chopped].
19. Prepare 1 of LG White Onion [chopped].
20. Prepare 1/2 Cup of Yellow Zucchini [sliced].
21. It's 1/2 Cup of Green Zucchini [sliced].
22. Prepare 1 Cup of Button Mushrooms.
23. You need 2 of LG Carrots [chopped].
24. It's of ● For The Dried Seasonings.
25. You need 1 tbsp of Parsley.
26. Prepare 1/2 tsp of Thyme.
27. Prepare 1/2 tsp of Oregeno.
28. It's 1/2 tsp of Basil.
29. You need 1/2 tsp of Italian Seasoning.
30. It's 1/2 tsp of Crushed Bay Leaves.
31. Prepare to taste of Salt.
32. Prepare of ● For The Thickener [optional].
33. Prepare tbsp of Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp].

Langkah Memasak Mike's Oxtail Pepper Stew

1. Raw oxtails pictured..
2. Place oxtails in water and bring to a boil..
3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth..
4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails..
5. Bring stew to a boil then, simmer for 2 hours..
6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions..
7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!.

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