Bahan Membuat Oxtail Stew
- You need 1 1/2 kg of oxtail, cut into chunks.
- It's 1/4 cup of olive oil.
- It's 4 cloves of garlic.
- You need 1 of white onion, chopped.
- Prepare 1 of red onion, chopped.
- It's 1 cup of yellow and red bell pepper, chopped.
- You need 1 cup of spring onions, chopped.
- You need 1 cup of white wine.
- It's 1 cup of chopped tomatoes.
- You need 3 of bay leaves.
- Prepare 4 of small carrots peeled or 2 of big ones, chopped into large chunks.
- Prepare of Water, to cover.
- You need 3 cups of watercress.
- You need of Salt and pepper.
Langkah Memasak Oxtail Stew
- In a bowl season well the oxtail with salt and pepper..
- Prepare all the ingredients..
- In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side..
- When all of the meat is browned, add the bay leaves..
- Add the onions. Add the garlic and cook for a few minutes until they are translucent..
- Add the peppers and cook for more 2 minutes..
- Add the white wine..
- Add the carrots, the tomatoes and the spring onion..
- Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender..
- Add the watercress and serve..
- Serve with polenta..
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