Oxtail Stew

Bahan Membuat Oxtail Stew

  1. You need 1 1/2 kg of oxtail, cut into chunks.
  2. It's 1/4 cup of olive oil.
  3. It's 4 cloves of garlic.
  4. You need 1 of white onion, chopped.
  5. Prepare 1 of red onion, chopped.
  6. It's 1 cup of yellow and red bell pepper, chopped.
  7. You need 1 cup of spring onions, chopped.
  8. You need 1 cup of white wine.
  9. It's 1 cup of chopped tomatoes.
  10. You need 3 of bay leaves.
  11. Prepare 4 of small carrots peeled or 2 of big ones, chopped into large chunks.
  12. Prepare of Water, to cover.
  13. You need 3 cups of watercress.
  14. You need of Salt and pepper.

Langkah Memasak Oxtail Stew

  1. In a bowl season well the oxtail with salt and pepper..
  2. Prepare all the ingredients..
  3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side..
  4. When all of the meat is browned, add the bay leaves..
  5. Add the onions. Add the garlic and cook for a few minutes until they are translucent..
  6. Add the peppers and cook for more 2 minutes..
  7. Add the white wine..
  8. Add the carrots, the tomatoes and the spring onion..
  9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender..
  10. Add the watercress and serve..
  11. Serve with polenta..

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