oxtails n drunk sweet plantains It tasted like a creamsicle, but it means. Excellent oxtails, rice and peas, greens, sweet plantains, dark n stormy. Satisfying and very ta - Negril Village, New York City Resmi.

Bahan Membuat oxtails n drunk sweet plantains

  1. Prepare of oxtails.
  2. It's 1 packages of oxtails.
  3. Prepare 4 tbsp of white vinegar.
  4. It's 2 tsp of lemon juice.
  5. It's 3 tbsp of lawrys seasoned garlic powder.
  6. You need 3 tbsp of lawrys all seasonings.
  7. It's 2 tbsp of each oregano and basil.
  8. Prepare 2 tbsp of olive oil.
  9. Prepare 1/4 tsp of minced garlic.
  10. You need 1/2 slice of medium sliced onion.
  11. Prepare 2 tbsp of worcestershire sauce.
  12. It's 2 tsp of paprika.
  13. You need 1 packages of diced or baby carrots.
  14. Prepare 1 tbsp of browning sauce..
  15. Prepare 48 oz of swanson veggie broth.
  16. Prepare 2 each of scotch bonnet peppers- whole.
  17. It's of drunk plantains.
  18. You need 4 of ripe yellow plantains.
  19. You need 1 of olive oil.
  20. You need 4 tsp of white sugar. 1 tsp for each plantain.
  21. Prepare 4 of capful of rhum. 1 capful for each plantain..
  22. Prepare 1 of pan. i use a griddle pan for the marks..

Langkah Memasak oxtails n drunk sweet plantains

  1. trim fat off oxtails.
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry.
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep.
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir..
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid..
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min..
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy.
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE..
  9. cut each length in 4..
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added.

Get the recipe at Food &. Cuban maduros, or fried sweet plantains, are an essential side at photographer Romulo Yanes' table. The best are made with very ripe plantains. Oxtail & Plantain Honey Cream Pasta Coconut Chocolate pancakes Double Mocktail Watermelon Egg Salad Avocado Fish & Sweet potatoes Lemon Oat Cookie Banana Lime Iced Tea Watermelon Chicken Curry & Rice Tomato Milo Pudding Banana Recipes to make Finger Licking Healthy Love Bold. We were looking for some Jamaican food and it was such a good idea to stop by Negril!

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