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Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted.
After they've simmered for hours, the oxtails become tender and lush, like pot roast, and are perfect for soup, stew or tacos.
Bahan Membuat Crock pot oxtail stew
- It's 2 lb of Oxtail.
- Prepare 4 tbsp of Itilian seasoning.
- It's 2 clove of garlic cloves.
- You need 4 medium of potatoes quarted.
- You need 1 large of onion quarted.
- Prepare 1 quart of tomatoes.
- Prepare 2 of bay leaf.
- You need 1 cup of flour.
- Prepare 3 tbsp of vegetable oil.
- It's 2 tbsp of celery salt.
- Prepare 2 cup of water.
- Prepare 1/2 packages of of baby carrot.
Langkah Memasak Crock pot oxtail stew
- Score Oxtail all around and rub 2 Tablespoons of Italian season all over and into Oxtail coat in flour and place in a pan with heated oil add 2 cloves of crushed garlic and braze Oxtail on all sides.
- Place brazed Oxtail into crockpot with tomatoes , onion , potatoes, carrots and the garlic used to braze the Oxtail.
- Add remainder of Italian seasoning bay leaves , and water to crock pot.
- Set crockpot on low for 8 hours.
- About half way through make a rue with the oil from brazing and a Quarter cup of flour. Should be a thick paste if to wet ad more flour if dry add more oil..
- Add rue to the stew and continue to cook.
The meat in oxtails is especially suitable for cooking in a slow cooker. Because oxtail meat is usually tough and stringy, moisture and time are essential to tenderize and bring out the flavor of this meat. Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted. Oxtails fall right into that category as well because tails stay in near-constant motion and their rope-like muscles have to be able to winch them in every direction. Southern Smothered Oxtails is a true Southern comfort food.
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