Coto makassar Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.

Bahan Membuat Coto makassar

  1. You need 100 gm of rice.
  2. It's 500 ml of water.
  3. It's pinch of salt.
  4. Prepare pinch of sugar.
  5. You need 250 gm of beef mince.
  6. It's 100 gm of cooked oxtail meat, shredded.
  7. Prepare 1 tbsp of white pepper.
  8. It's 1 pinch of nutmeg.
  9. You need 1 tbsp of coriander seeds, roasted & ground.
  10. You need 2 of egg, whites separated.
  11. You need 50 ml of vegetable oil.
  12. It's 4 tbsp of galangal (dried).
  13. It's 4 tbsp of lemongrass (dried).
  14. You need 1 tbsp of crushed garlic.
  15. It's 40 ml of coconut milk.
  16. Prepare 1 L of beef stock.
  17. It's of garnish.
  18. You need of lime slices or wedges.
  19. You need of fried shallots.
  20. Prepare 1 of long red chilli, finely sliced.
  21. It's of spring onions, sliced.

Langkah Memasak Coto makassar

  1. Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water..
  2. To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside..
  3. Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes..
  4. Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. NOTES Soaking time: 30 minutes..

Sesuai dengan namanya Coto Makassar adalah hidangan berkuah yang berasal dari Makassar Coto Makassar berbahan dasar daging sapi, ditambah dengan jeroan sapi, berupa paru, hati, usus. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Mengenal lebih dekat coto Makassar yang nikmat. Selain soto Lamongan dan soto Betawi yang populer di Indonesia, makanan berkuah lain yang juga sering dicari.

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