Kare-Kare Doğru kullanımı kare kare şeklinde olmalıdır. Bu sayfada Kare nedir Kare ne demek Kare ile ilgili sözler cümleler bulmaca kısaca Kare anlamı tanımı açılımı Kare hakkında bilgiler resimleri Kare sözleri yazıları kelimesinin sözlük anlamı nedir almanca. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare.

Bahan Membuat Kare-Kare

  1. You need 3 lbs of oxtail (cut in 2 inch slices) you can also use tripe or beef slices.
  2. You need 1 bundle of sitaw or long beans.
  3. Prepare 2 bundles of bok choi / pechay.
  4. It's 1 of medium eggplant cut into 6 pieces.
  5. You need 6 cloves of garlic minced.
  6. You need 1 of medium onion, sliced.
  7. Prepare 1 cup of ground peanuts.
  8. You need 1 cup of peanut butter.
  9. Prepare 1/2 cup of shrimp paste.
  10. It's 3 cups of pork/beef broth.
  11. You need 1/2 cup of toasted ground rice.
  12. You need 1 tsp of achuete powder.
  13. Prepare 1 tbsp of fish sauce.
  14. You need of salt & pepper for taste.

Langkah Memasak Kare-Kare

  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling.
  2. In a wok, sauté garlic and onion.
  3. Add pork & fish sauce and cook for a 5 minutes.
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes.
  5. Add toasted ground rice and simmer for 5 minutes.
  6. Add vegetables and cook until vegetables are tender. Stir occasionally..
  7. Season with salt and pepper to taste.
  8. Serve with white steamed rice and bagoong (shrimp paste).

Dört köşesinde kesişen kenarları ikişer ikişer birbirine diktir. You have the option to add ground peanuts. Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number of sautéed vegetables like bok choy, eggplant, string beans, daikon or banana flower are. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out.

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