Caribbean Oxtail Stew Check out this delicious recipe for Caribbean Oxtail Stew — and many more on the Pacific Foods Heat oil in Dutch oven set over medium heat. I got some lovely local, grass fed and finished oxtails from the farmer's market in Wyoming and wanted to treat them right. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. oxtail stew.

Bahan Membuat Caribbean Oxtail Stew

  1. It's 1.3 KG of Oxtail.
  2. You need 1 of Large Onion.
  3. You need 1 of Carrot.
  4. It's 1 of Red Bell Pepper.
  5. You need 1 of tinned can of Butter Beans.
  6. You need 1 of Scotch Bonnet.
  7. It's 1 Tsp of Salt.
  8. Prepare 1 Tsp of Black Pepper.
  9. It's 1 Tbsp of Garlic Paste (3 Cloves).
  10. Prepare 2.5 Tbsp of All Purpose Seasoning.
  11. It's 1 Tbsp of Paprika.
  12. It's 1 Tbsp of Thyme (Fresh or dried).
  13. You need 2 Tbsp of Cornflour.
  14. You need 3 of Stock Cube (Beef or Veg).
  15. Prepare 2 Tbsp of Worcestershire sauce (or Dark Soy sauce).
  16. You need 2 Tbsp of Vegetable Oil.
  17. Prepare 4 Cups of Water.

Langkah Memasak Caribbean Oxtail Stew

  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -.
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside..
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally..
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans..
  5. Serve with White Rice or Rice and Peas..

My husband who introduced me to. Tell me if this sounds familiar: you had heard of a dish before but you never actually · A soul food blast from the past, this is an old family recipe. Oxtails are slowly simmered..oxtail stew? discussion from the Chowhound Home Cooking, Caribbean Cuisine food community. I'd like to have some tried and true ones to work with to help me turn the beautiful oxtail I just bought. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes.

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