Sop buntut (oxtail soup) This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu.

Bahan Membuat Sop buntut (oxtail soup)

  1. You need 1 kg of oxtail/ beef tail, cut into serving pieces.
  2. You need 1/2 tablespoon of chopped ginger.
  3. It's 1/2 of nutmeg, bruised.
  4. Prepare 1 of spring onion, cut into 2-3 pieces.
  5. You need 1 tablespoon of margarine.
  6. It's 200 gram of carrots, cut into 3 cm pieces, then halved or quarter.
  7. It's 250 gram of potatoes, cut into 4-6 pieces.
  8. You need of Salt.
  9. Prepare of Spices (ground).
  10. It's 5 of shallots.
  11. Prepare 3 cloves of garlic.
  12. Prepare 1 teaspoon of peppercorns.
  13. You need of For the Garnishing:.
  14. Prepare of Fried shallots, spring onions, chopped Chinese parsley.
  15. You need of Melinjo nut crackers.

Langkah Memasak Sop buntut (oxtail soup)

  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface..
  2. Discard the stock and replace with 2 litters clean hot water..
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender..
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail..
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked..
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice..
  7. Very suitable to be eaten during winter season🤔.
  8. Happy cooking 😍.

Bila dilihat dari penampilan dan cita rasanya, sangat boleh jadi sop. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. OXTAIL SOUP / SOP BUNTUT 牛 尾 汤. Sancocho is a popular soup in Colombia and elsewhere in Latin America and is a hearty and filling soup.

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