Mzansi Oxtail Stew Trim off as much excess fat as possible. Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.

Bahan Membuat Mzansi Oxtail Stew

  1. Prepare 1 kg of Oxtail.
  2. You need 100 ml of Maggi Lazenby Sauce.
  3. You need 100 ml of Tomato Sauce.
  4. It's 100 ml of Regular Chutney.
  5. Prepare 1 of Medium Sized Onion.
  6. You need 1 Tsp of Turmeric Spice.
  7. It's 1/2 Tsp of Rajah Spice.
  8. Prepare 1 Tsp of BBQ Spice.
  9. It's Pinch of Salt.
  10. You need 50 g of Oxtail Powdered Soup.

Langkah Memasak Mzansi Oxtail Stew

  1. Wash and trim excess fat from Oxtail meat.
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too).
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together.
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!.
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes..
  6. Enjoy! (Wonderful when served with Basmati Rice).

Preparing Oxtail stew is a tasty and yummy way to cook oxtails. Imagine an oxtail bourguignon prepared quicker and simpler. This is what you will get from this oxtail stew recipe. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

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