Kaju Gathiya Sabji Recipe has step by step images and video. Most households have ganthia in their pantry—even otherwise, it is readily available in stores these days. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. કાઠિયાવાડી કાજુ ગાંઠિયાનું શાક- Kathiyawadi Dhaba Style- Kaju Gathiya nu Shaak-काजू गांठिया की सब्जी.

Bahan Membuat Kaju Gathiya Sabji

  1. Prepare 4 tbsp of oil.
  2. Prepare 3 of cloves.
  3. You need 1 of dry red chilli.
  4. Prepare 1/2 tsp of cumin seeds.
  5. Prepare 2 of onion pureed.
  6. You need 3 of tomato pureed.
  7. It's 1 1/2 tbsp of garlic, chilli and ginger paste.
  8. You need as per taste of Salt.
  9. It's 1/2 tsp of turmeric powder.
  10. It's 1/2 tsp of cumin and coriander powder.
  11. Prepare 1/4 tsp of garam masala.
  12. It's 1 tbsp of red chilli powder.
  13. Prepare 1 cup of gathiya, regular.
  14. You need 1/2 cup of cashew nuts ,roasted.
  15. You need as required of Water.

Langkah Memasak Kaju Gathiya Sabji

  1. Get the all main ingredients together..
  2. Now, heat heavy pan and heat oil and add cumin seeds, red chilli and cloves. Let it saute for a while, then add the onion puree and cook for 2 mins. Then add ginger, garlic and chilli paste. And cook until it turns light brown. Then add tomato puree and salt as required in tomato..
  3. Other side roast cashews till then tomato puree will get cooked nicely and release the oil..
  4. Then add all dry spices, salt and cook for a min. Then add water about 1 and half cup and let it simmer for 2-3 mins..
  5. Then add gathiya and simmer for a min. Late add roasted cashews and again simmer for 2-3 mins. (If it absorbs all water and dried out then add some water to adjust consistency).
  6. Now, serve with roti, salad, and onion and buttermilk. (After some time like 5-10 mins Gathiya will absorb water, so try to keep it in gravy form).

My other two companions chose the ala carte dining in which they tried kaju-gathiya sabji (too good!),lasaniya bateka. Great recipe for Kathiyawadi Thali. #goldenapron That's one of the regular dish we Gujarati made, some serve with millet roti or khichadi. And normally we made without gathiya, but for some twist we add gathiya. Today we will make popular Gujarati Kaju Gathiya Nu Shaak. This Gujarati recipe is very easy to make and is prepared with minimum ingredients.

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