Gathiya Sev I like gathiya or gathia/ghatia/ghatiya whatever we might call it then normal sev or ompodi. In gathiya we use lots of pepper and carom seeds unlike in sev where red. Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough.

Bahan Membuat Gathiya Sev

  1. Prepare 2 cup of Besan flour.
  2. You need 1/4 tsp of Turmeric powder.
  3. You need 1/2 tsp of Chilli powder.
  4. You need 1/4 tsp of Ajwain seeds.
  5. Prepare Pinch of Hing.
  6. Prepare 1/4 tsp of Salt.
  7. You need 2 tbsp of Oil.
  8. You need 1/4 tsp of Baking soda.
  9. You need As needed of water.
  10. You need As needed of Oil.

Langkah Memasak Gathiya Sev

  1. In wide bowl add besan flour, turmeric powder, chilli powder, ajwain seeds, hing, salt, oil, baking soda. Combine well. Now sprinkle water little by little and knead to dough. Dough should not too loose or tight..
  2. Heat oil in kadai in medium flame. Oil should be enough to fry. Now take murukku maker or you can use noodle maker. Use little wide mold. Spread little oil inside the presser. Fix mold in the presser..
  3. Now put the dough inside and presser and and gently press straight to the oil and fry both sides until done. Once done transfer this to plate. After 10 minutes its ready to eat. Nice and crispy snack ready to serve.. Store this in airtight container..

A wide variety of sev gathiya machine options are available to you Gathiya nu shaak or Sev Bhaji or Sev Ki sabzi whatever you like to call it, you can but i must tell you it's a very addictive dish. And due to its quick and easy preparation it fits really well with working moms. This crunchy snack combines salty sev with a red chili pepper spicing that is made from besan. Also known as gathia, ghatia, and ghatiya, gujarati gathiya is made from sev or ompodi. Sev recipe, Homemade Sev with detailed step by step photos.

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