They're by an artist called Sandip Thumbar and I thought they were beautiful.
What was unusual was that they were all covered in dust and dirt - myself and a couple of local.
Find Bhavnagari Gathiya manufacturers, Bhavnagari Gathiya suppliers, exporters, wholesalers and distributors in Bhavnagar Gujarat India - List of Bhavnagari Gathiya selling companies from Bhavnagar with catalogs, phone numbers, addresses & prices for Bhavnagari Gathiya.
Bahan Membuat Paav gathiya Bhavnagar special
- Prepare of For green chutney.
- It's 1 cup of mint leaves.
- You need 1/2 cup of coriander leaves.
- Prepare 3-4 of green chillies.
- It's 1 inch of ginger.
- It's To taste of salt.
- You need 1 glass of water.
- It's of For onion chutney.
- Prepare 2 of big onions (crushed or finely chopped).
- You need 1 glass of water.
- It's 1 spoon of red chilli powder.
- Prepare To taste of salt.
- It's 1/2 Cup of tamarind (imli).
- Prepare 6 of pav.
- It's 250 gram of bhavnagar special spicy gathiya.
- Prepare as needed of Finely chopped coriander leaves for garnish.
Langkah Memasak Paav gathiya Bhavnagar special
- Take a mixture jar and add all ingredients of green chutney and grind it and make smooth watery chutney.
- Take one bowl add water and tamarind and make smooth pulp of it.now add finely chopped onion some water,red chilli powder and salt mix well and make onion tamarind chutney.
- Now prepare dish first take one paav and cut in small peaces add some gathiya on it and add both chatnis and serve with some coriander leaves..
- It's very famous dish of Gujarat state's Bhavnagar City. Enjoy it.
How to make Paav Bhaji: Cut all the vegetables into small pieces. Place the Paavs on heated tawa and add spread butter on it. Cook it till it turns brown. We have reviews of the best places to see in Bhavnagar. That this Medical College Bhavnagar has one of the best faculties in the country is an acknowledged fact.
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