Methi matri Methi matar malai recipe is a North Indian dish. Methi Mathri Recipe (with Step by Step Photos). The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation.

Bahan Membuat Methi matri

  1. You need 1 cup of maida.
  2. It's 1/2 of wheat flour.
  3. It's 1/4 cup of soji.
  4. It's 1 tsp of ajwain.
  5. It's 1 tsp of zeera.
  6. Prepare 1 tsp of black pepper crushed.
  7. It's 1 tsp of Red chilli powder.
  8. It's as per taste of Salt as per taste.
  9. You need as required of Oil to knead.
  10. You need as required of Oil frying.
  11. You need as required of Water.
  12. Prepare 2 tbsp of til(sesame).
  13. It's 2 tbsp of Kasuri methi.

Langkah Memasak Methi matri

  1. Mix all dry ingredients add oil and rub well,then add water and knead to a firm dough,make a big roti and cut small puris with a cutter or bottle cap..
  2. Deep fry,store when cool in a airtight container..

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Includes all-purpose flour, sooji, kasuri methi, methi leaves, green chilies, salt, seeds, oil, warm water.

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