Bikaneri Masala matri Taste: High , Rajasthani Taste and Handmade Key Ingredients : Moong Dal, Urad Dal Floor, Finest Quality. Matematika - qiziqarli va noodatiy fan. Qiziqarli matematika esa kishi aqlini charxlaydi va kundalik hayotda duch keladigan masalalarni osonroq yechishga yordam beradi.

Bahan Membuat Bikaneri Masala matri

  1. You need 1 cup of refined flour.
  2. It's 2 tbsp of oil.
  3. You need to taste of Salt.
  4. Prepare of For stuffing.
  5. It's 1 cup of soaked moong dal.
  6. Prepare to taste of Salt.
  7. It's 1 tbsp of red chilli powder.
  8. It's 1 tbsp of coriander powder.
  9. Prepare 1/2 tsp of amchur powder.
  10. Prepare 1 tbsp of saunf (fennel seeds).
  11. Prepare 2 tbsp of oil.
  12. Prepare 1/4 tsp of Asafoetida.
  13. You need as needed of oil for frying.

Langkah Memasak Bikaneri Masala matri

  1. Wash and soak moong dal 30 minutes now make smooth paste.
  2. In a kadai add oil when properly hot add paste of moong dal and spices mix with spatula and roast dal about 5 minute.
  3. Now keep a side roast dal for cool.
  4. In a bowl strain refined flour add salt and oil make smooth dough with the help of lukewarm water rest it for 15 minutes.
  5. Now make small ball of it and roll it place 1 spoon of stuffing and roll again and perk with knife and fry all matri into hot oil.
  6. Fry it on medium flame and can store it in airtight container.
  7. You can enjoy it with any snacks or with any veg.

Chatoray India jakoivat julkaisun Instagramissa: Bikaneri Bhujia Order food online from Bikaneri Chatkara, Mansarovar, Jaipur. Type of meal - Party, Lunch, Dinner. Add water and make a soft dough. All Categories Autobiography Book of Masala King Organic Items Spices Mukhawas Pickles Pulses & Beans Write Your Own Review.

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