This will prevent matri not to puff when frying.
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Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Bahan Membuat Meethi matri
- You need 2 cup of refined flour.
- You need 1/2 cup of clarified butter.
- Prepare of Water as required.
- It's 1 tsp of fennel.
- It's of Sugar syrup.
- It's 1 cup of sugar.
- It's 1/2 cup of water.
Langkah Memasak Meethi matri
- Take a bowl add refined flour, clarified butter mix well than add enough amount of water and knead a dough (dough should be not to hard it should be little soft)rest dough for 20 min.
- After 20min make small balls from the dough and make mathri in round shape preek the fork in every mathri and fry them in slow to medium flame and put into sugar syrup and sprinkle some said on it.
- Sugar syrup-take a pan add sugar and water on high flame make one string chashni.
- Serve after one hour till they get cool down.
I always have dried methi leaves so make this gravy often with milk to. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the gravy base. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha. Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves I have another version of methi malai mutter with tomatoes which I will share with you later.
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