This dish can be eaten as a main dish or as a pulutan.
It goes well with spicy vinegar.
Learn how to cook Crispy Pata.
Bahan Membuat Crispy matri
- You need 1/2 cup of maida (refined flour).
- You need 1/2 teaspoon of Ajwain (carom seeds).
- It's 1 teaspoon of Salt.
- It's 1 tablespoon of Ghee.
- It's As needed of Oil for frying.
Langkah Memasak Crispy matri
- Take a bowl and put all ingredients in it except oil. Mix all well. Knead a tough dough with water. Keep it to rest for 15 mins..
- Make a chapati and cut in small rectangular strips..
- Heat oil at medium low flame and fry all strips till golden brown..
- Serve these crispy matri with hot tea or coffee..
Basically for our members, Hunterae.com admin. Kwetiau Goreng Kwetiau Kuah Tahu Bakso Tahu Bakso Crispy Tahu Bakso Kuah Ayam Geprek Aneka Olahan Ayam Soto Ayam Aneka Seblak. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
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