Namak Pare Recipe with step by step pictures - Namak Pare is a crunchy snack best suitable for teatime.
I tried this recently when I was looking for ideas for easy diwali recipes.
Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.
Bahan Membuat Namak pare(Matri)
- You need 500 gram of Maida.
- You need 4-5 tbsp of Oil (make sure amt of oil is enough to make proper muttya).
- Prepare 1 spoon of Ajwain.
- Prepare to taste of Salt.
- It's of Oil for deep frying.
- You need of Lukewarm water for making dough.
Langkah Memasak Namak pare(Matri)
- Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye..
- Now ise rhk de 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes..
- Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of cookie cutter I made star shape for my son..
- Note:do not make dough smooth.
After namak paras come to room temperature they should. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. KFoods is providing an easy method of Namak Paray, get more easy dishes that contains simple ingredients. Namak paray is the everyday snack used in our homes. Deep fried snacks for tea time.
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