Chicken meatballs You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs. Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.

Bahan Membuat Chicken meatballs

  1. Prepare 1/2 of of large red pepper.
  2. You need 1/2 of of large Yellow pepper.
  3. Prepare 1/2 of of large Green pepper.
  4. You need 1 of large onion.
  5. Prepare 3 of big mushrooms / 5 small mushrooms.
  6. It's 400 g of chicken mince.
  7. It's 1 tbsp of crushed garlic.
  8. You need 1 tbsp of seven colours spice.
  9. Prepare 1 tbsp of mrs balls origin chutney.
  10. It's 2 tbsp of fresh parsley / 1 tbsp of dried parsley.
  11. Prepare 1 tbsp of Worcestershire sauce.
  12. It's 1 tbsp of monkey gland sauce.
  13. You need 1 of extra large eggs/ 2 small eggs.
  14. You need 1 cup of flour.

Langkah Memasak Chicken meatballs

  1. Mix all the ingredients in a big mixing bowl until all the ingredients are thoroughly mixed together.
  2. Roll the mixture in small balls. Heat 1 tablespoon of coconut oil/ olive oil in a pan. When the oil is hot (not too hot) place the balls in the pan, make sure they are not touching. Fry on each side until golden brown..
  3. Transfer to a plate and serve with sweetchilli sauce.

A great alternative to beef or pork meat balls. Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. Delicious baked chicken meatballs are made without breadcrumbs. The sweet-spicy sauce is Baked Chicken Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.

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