Bahan Membuat Mike's Hot & Creamy Seafood Artichoke Spinach Dip
- It's of ● For The Seafood [fine chopped or flaked].
- Prepare of LG Raw Lobster Tail.
- Prepare of LG Raw Scallops.
- Prepare of Raw Flaked Crab Meat.
- It's of ● For The Creamy Spinach Artichoke Dip.
- Prepare of Artichokes [fully drained - rough chopped].
- It's of Box Or Canned Spinach [fully drained in cheesecloth].
- Prepare of Package Philadelphia Cream Cheese [room temp].
- It's of Shredded Mozzarella Cheese.
- Prepare of Shredded Parmesan Cheese.
- You need of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
- It's of Fine Minced Garlic.
- Prepare of Sun Dried Tomatoes.
- Prepare of Fresh Ground Black Pepper.
- Prepare of Dried Parsley.
- You need of ● For The Sides [as needed].
- You need of Fresh Tortilla Chips.
- You need of Fresh Toasted Breads.
Langkah Memasak Mike's Hot & Creamy Seafood Artichoke Spinach Dip
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
- Chop and mix everything together well..
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
- Enjoy!.
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