Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.
Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough.
Knead the dough until firm but soft.
Bahan Membuat Lemon infused mandazi
- Prepare of Exe mandazi flour.
- Prepare of Margarine.
- Prepare 3 of eggs.
- Prepare of Yoghurt.
- It's of Sugar.
- You need 3 tbsp of Lemon juice.
- It's of Lemon rind.
Langkah Memasak Lemon infused mandazi
- Pour the flour in a bowl together with margarine and rub in the margarine and flour till it looks like fine breadcrumbs..
- Add the sugar,lemon rind and continue rubbing in..
- Make a well at the centre and add beaten egg, lemon juice and youghurt..
- Mix till it comes together and it's not sticky. Let it rest for an hour..
- Section the dough and roll it out. Cut into desired shapes and deep fry till golden brown..
- Serve with your favorite beverage. They are supa soft and yummy..
Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose. Hey kaluhi.i got to know about your page through ig lastweek n i have tried two meals so far and that is crepes,and the chicken ,though i got it wrong with the chicken .i just need to practise more …the crepes were amaaaaaaazing …and as for the mandazi can i use any flavour of yoghurt e.g vanilla,lemon biscuits or is it strictly plain Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog.
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