Mike's Cold Alaskan King Crab Cheese Bagel Spread

Bahan Membuat Mike's Cold Alaskan King Crab Cheese Bagel Spread

1. Prepare of ● For The King Crab Spread.
2. It's of Alaskan King Crab Meat [steamed - feathered or cubed].
3. It's of Packages Philadelphia Cream Cheese [room temp].
4. Prepare of Quality Sour Cream [less if you want a thicker spread].
5. You need of Fresh Grated Parmesan Cheese.
6. Prepare of Fresh Dill [+ reserves for bagels].
7. You need of Lemon Wedges.
8. It's of Baby Cucumbers [minced -reserve 1 for bagels].
9. You need of Celery [minced].
10. Prepare of Red Onions [minced + reserves for bagles].
11. Prepare of Fresh Chives.
12. You need of Fine Minced Garlic.
13. You need of Fresh Cilantro Leaves [+ reserves for bagels].
14. It's of Fresh Parsley Leaves [+ reserves for bagels].
15. Prepare of Salt & Pepper.
16. It's of Tabasco Pepper Sauce.
17. You need of Old Bay Seasoning [+ reserves for bagels].
18. You need of Lemon Pepper.
19. It's of ● For The Bagels.
20. You need of Fresh Assorted Bagels.
21. It's of Butter Lettuce Leaves [chilled].
22. It's of Fresh Avocado Slices.
23. You need of Fresh Firm Tomato Slices [thin slices - chilled].
24. Prepare of reserved Fresh Crispy Cucumber [thin sliced - chilled].

Langkah Memasak Mike's Cold Alaskan King Crab Cheese Bagel Spread

1. 1.5 pounds of fresh crab pictured..
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
5. Or, serve spread in individual ramikins..
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
7. Vegetable platter..
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
9. Add sliced red onions..
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
11. Add fresh Cilantro and Parsley leaves..
12. Serve with lemon wedges. Enjoy!.

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