Bahan Membuat Devilish Chocolate Rum Log
- Prepare of Portions:.
- It's of Ingredients:.
- It's of Cooking Chocolate.
- You need of Butter or Margarine.
- It's of Mascarpone or similar type Philadelphia Cream Cheese.
- You need of Digestive Biscuits.
- Prepare of Almonds.
- Prepare of Walnuts.
- You need of Cocoa.
- You need of Rum Extract.
Langkah Memasak Devilish Chocolate Rum Log
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).
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