Mike's EZ Cheesy Manicotti

Bahan Membuat Mike's EZ Cheesy Manicotti

1. You need of ● For The Ricotta Cheese Mixture [all room temp].
2. It's of Fresh Ricotta Cheese.
3. Prepare of Shredded Parmesan Cheese [+ reserves for topping].
4. You need of Shredded Mozzarella Cheese [+ reserves for topping].
5. It's of Package Philadelphia Cream Cheese.
6. You need of Fresh Parsley [+ reserves for topping].
7. You need of Fresh Chives [+ reserves for topping].
8. It's of Fresh Basil [+ reserves for topping].
9. You need of Dried Oregano [+ reserves for topping].
10. Prepare of LG Egg.
11. Prepare of Fresh Ground Black Pepper [+ reserves for topping].
12. You need of ● For The Spaghetti Sauce.
13. It's of Jars Spaghetti Sauce [your favorite brand].
14. It's of Whole Garlic [smashed & fine minced].
15. It's of Fresh Parsley.
16. Prepare of Fresh Chives.
17. You need of Fresh Ground Black Pepper.
18. You need of ● For The Pasta.
19. You need of LG Boxes EX LG Pasta Shells.
20. You need of ● For The Topping Options.
21. Prepare of Fine Diced Tomatoes.

Langkah Memasak Mike's EZ Cheesy Manicotti

1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water..
2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes..
3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best..
4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top..
5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!.

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