Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Bahan Membuat Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. You need of ● For The Salmon Spread.
2. Prepare of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. You need of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. Prepare of Fresh Chives [fine minced].
5. It's of ● For The Bagel Sandwiches.
6. Prepare of LG Onion, Garlic Or Everything Bagels [toasted].
7. Prepare of Sliced Beefeater Tomatoes.
8. It's of Fresh Bean Sprouts.
9. It's of Fresh Dill.
10. You need of Fresh Lettuce.
11. It's of Fresh Spinach.
12. You need of Fresh Avocado Slices.
13. You need of ● For The Sides.
14. It's of Dill Pickle Spears.
15. It's of Sturdy Toasted Bagel Chips.
16. Prepare of Fresh Chilled Fruits.
17. It's of Fresh Sturdy Vegetables [like carrots or celery].

Langkah Memasak Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

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