Wheat flour fried momos I have heard wheat flour momos are very popular in Delhi. Here I have shared the steamed version. If you plan to fry, then make a firm dough.

Bahan Membuat Wheat flour fried momos

  1. Prepare of For dough.
  2. It's 1 cup of Wheat flour.
  3. Prepare 3-4 tbsp of Oil.
  4. It's of Salt.
  5. Prepare of Water.
  6. You need of For stuffing.
  7. It's of Cabbage.
  8. You need 2 of Carrot.
  9. Prepare 1 of Onion.
  10. You need 1 of Capsicum.
  11. It's 1/4 tbsp of Black pepper.
  12. You need of Salt.
  13. You need of For chutney.
  14. Prepare 10 of Red chilli.
  15. It's of Garlic pods 20.
  16. You need 1 inch of Ginger.
  17. It's 1 of Onion.
  18. You need 5 tbsp of Tomato sauce.
  19. It's 6 tbsp of Chilli sauce.
  20. You need 1/2 tsp of Black pepper.
  21. It's of Salt.
  22. Prepare 2 tbsp of Vinegar.
  23. You need 1/2 tsp of Kashmiri chilli powder.

Langkah Memasak Wheat flour fried momos

  1. For making the dough add salt and oil into flour. Rub for 5 minutes. Make dough using water..
  2. For stuffing grate all the veggies except capsicum and onion.add in a wok oil fry it add the veggies. Cook will get..
  3. Heat oil in a wok. Take small of dough,roll into puri size bit thinner, add the stuff into it and secure using water.fry in oil..
  4. For chutney. Grind all the ingredients..heat wok add oil. put in mixture. Cook for 2 minutes.then add vinegar,salt black pepper tilll oils separate. Add ketchups add cook for it for 2 minutes..
  5. .

Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. There is no fat used in They can be either fried, steamed or pan-seared. You can stuff them with various fillings be it savoury or sweet.

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