I have heard wheat flour momos are very popular in Delhi.
Here I have shared the steamed version.
If you plan to fry, then make a firm dough.
Bahan Membuat Wheat flour fried momos
- Prepare of For dough.
- It's 1 cup of Wheat flour.
- Prepare 3-4 tbsp of Oil.
- It's of Salt.
- Prepare of Water.
- You need of For stuffing.
- It's of Cabbage.
- You need 2 of Carrot.
- Prepare 1 of Onion.
- You need 1 of Capsicum.
- It's 1/4 tbsp of Black pepper.
- You need of Salt.
- You need of For chutney.
- Prepare 10 of Red chilli.
- It's of Garlic pods 20.
- You need 1 inch of Ginger.
- It's 1 of Onion.
- You need 5 tbsp of Tomato sauce.
- It's 6 tbsp of Chilli sauce.
- You need 1/2 tsp of Black pepper.
- It's of Salt.
- Prepare 2 tbsp of Vinegar.
- You need 1/2 tsp of Kashmiri chilli powder.
Langkah Memasak Wheat flour fried momos
- For making the dough add salt and oil into flour. Rub for 5 minutes. Make dough using water..
- For stuffing grate all the veggies except capsicum and onion.add in a wok oil fry it add the veggies. Cook will get..
- Heat oil in a wok. Take small of dough,roll into puri size bit thinner, add the stuff into it and secure using water.fry in oil..
- For chutney. Grind all the ingredients..heat wok add oil. put in mixture. Cook for 2 minutes.then add vinegar,salt black pepper tilll oils separate. Add ketchups add cook for it for 2 minutes..
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Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. There is no fat used in They can be either fried, steamed or pan-seared. You can stuff them with various fillings be it savoury or sweet.
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