Mandazi: Here's a treat from Kenya!
These light and fluffy mandazis are perfect!
Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.
Bahan Membuat Mandazi's
- You need 1 cup of EXE Mandazi flour.
- It's 3 tablespoon of sugar.
- Prepare 1 of pnch of salt.
- You need 300 ml of milk.
- Prepare 2 teaspoon of margarine.
- You need 2 of eggs.
- You need of Cooking oil.
Langkah Memasak Mandazi's
- Beat the eggs, add salt, margarine and sugar. Mix until it has a smooth paste..
- And milk into the mixture and stir to mix..
- Add flour and mix until the dough is soft..
- Leave the dough to rest to 10-20min..
- Heat the cooking oil... Prepare the dough for cooking, by making it to your preferred shape and size..
- Dip them in the cooking oil until golden brown and place then in a cool place..
- A meal for 4 and well taking with hot black tea just like I did..
- Enjoyyyy.
Mandazi is an East African donut. Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing. Mandazi , is a form of fried bread that originated on the Swahili Coast. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Usually mandazi are eaten with tea (chai) or coffee.
Get Latest Recipe : HOME