Momos Subscribe for a chance to win Lunch! Momos are the Tibetan version of dumplings or pot-stickers. It's a pretty simple dish, but it can be made with an endless combination of ingredients.

Bahan Membuat Momos

  1. Prepare of wheat flour.
  2. Prepare of Spinach juice for knead a dough.
  3. It's of salt.
  4. Prepare of oil.
  5. Prepare of For stuffing.
  6. Prepare of cheese.
  7. It's of paneer.
  8. It's of Chilli flakes.
  9. It's of green chilies.
  10. It's of onion chopped.
  11. Prepare of salt.
  12. It's of chopped coriander.
  13. It's of To make chutney.
  14. You need of tomato.
  15. It's of dried red chillies.
  16. Prepare of garlic cloves.
  17. Prepare of water.
  18. Prepare of salt.
  19. Prepare of oil.

Langkah Memasak Momos

  1. Take wheat flour in a bowl and add salt and oil, knead a dough using spinach juice. Then rest for 15 minutes..
  2. To make the stuffing : in a bowl add cheese, paneer, chilli flakes, salt, coriander, green chilli and onions mix well..
  3. Take knead dough and make same size ball and roll it. add stuffing in it and give a shape as you choice..
  4. Take the steamer plate and steam for 20 minutes..
  5. To make momos chutney : in a Boil water add 2 tomatoes, 3-5 garlic cloves and dried red chilli cook for 5 minutes, then add in mixture jar and make paste. take oil in a pan add paste and 2 tbsp of water and cook for 3 min..
  6. Serve a momos with chutney.

Posting one of the popular tibetan recipe of delicious vegetable momos or dim sum made from scratch. Making dim sum takes quite a good amount of time. #memes #momos #pulga #los mejores memes #chistes #comedia #entretenimiento #ocio #humor #divertido #gracioso #conversaciones #conversacion #Conversaciones Whatsapp #Conversaciones. Momos - god of blame and mockery. ORIGIN: Momos are regular to Nepali restaurants, but its origin is traced back to Tibetan and Chinese list of tastes. Get Momos latest information and updates.

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