While cooking at home, mix whole wheat atta with maida to.
Secret Formula to make Healthy & Yummy Atta Momos
Vegetable Wheat Atta Momos ~ The Terrace Kitchen.
Bahan Membuat Healthy veg suji, atta momos
- It's of FOR OUTER COVERING (DOUGH)-.
- It's of whole wheat flour.
- It's of sooji.
- Prepare of salt.
- It's of oil.
- It's of STUFFING (FINELY CHOPPED VEGETABLES)-.
- Prepare of finely grated cabbage.
- Prepare of spring onion.
- Prepare of finely chopped garlic & ginger.
- It's of soya nuggets keema soaked.
- Prepare of cumin powder.
- You need of black pepper powder.
- Prepare of Salt.
- You need of Oil for greasing steamer pan.
Langkah Memasak Healthy veg suji, atta momos
- Take whole wheat flour, suji, salt and oil in a mixing bowl..
- Add water in parts mix and knead to a soft dough..
- Cover the dough and keep aside for 15 minutes..
- Take the chopped vegetables in a mixing bowl..
- Next add all the spices..
- Season with salt amd mix everything and keep aside..
- Grease the steamer pan very well with oil and keep aside..
- Divide the dough in a small sized balls..
- Roll each dough ball into a thin circle of about 4-5 inches in diameter..
- Places 2 tsp of stuffing in the center..
- Lift one side of the edge and start to pleat..
- Towards the end join the pleats in the center..
- Prepare all the Momo's this way and keep them covered under a moist cloth. Till you are ready to steam them..
- Place the Momo's in greased pan..
- Steam them for 10-12 minutes..
- Once done then serve the hot Momo's with tomato garlic chutney..
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am trying veg momos. Tasted for first time as well. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet.
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