Momos Subscribe for a chance to win Lunch! Momos are the Tibetan version of dumplings or pot-stickers. It's a pretty simple dish, but it can be made with an endless combination of ingredients.

Bahan Membuat Momos

You need of wheat flour.
Prepare of baking bowder.
Prepare of for stuffing :-.
It's of chopped carrots.
You need of grated cabbage.
It's of oil.
Prepare of chopped onions.
Prepare of chopped garlic.
Prepare of soya sauce.
You need of white sauce.
It's of salt.
It's of white vinegar.
You need of sweet corn.
Prepare of black pepper powder.
Prepare of oregano.
Prepare of oil for frying.

Langkah Memasak Momos

Combine the wheat flour, salt and baking powder in a deep bowl..
Mix well and knead to a stiff dough with water.keep aside covered with a samp cotton cloth..
Heat the oil in a pan and add the onions,garlic and saute on high flame..
Add carrot,corn and cabbage and white sauce and saute for 2 mint. on high flame..
Remove from the flame and add the soya sauce,salt, vinegar,oregano and black pepper and mix well and keep aside..
Now take small portion of dough and make a small round puri..
Place a teaspoon of filling in the centre. bring edge together to cover the filling.twist to seal and feel the rest in the same way..
Stream for about 10 min and there are 2 ways of serving..
Either it can be served as streamed momos with ketchup..
They can be fried in hot oil.this will give a different taste and appearance..
Serve hot with hot and sweet momo sauce.

Posting one of the popular tibetan recipe of delicious vegetable momos or dim sum made from scratch. Making dim sum takes quite a good amount of time. #memes #momos #pulga #los mejores memes #chistes #comedia #entretenimiento #ocio #humor #divertido #gracioso #conversaciones #conversacion #Conversaciones Whatsapp #Conversaciones. Momos - god of blame and mockery. ORIGIN: Momos are regular to Nepali restaurants, but its origin is traced back to Tibetan and Chinese list of tastes. Get Momos latest information and updates.

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