Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda.
Sev Usal Recipe (with Step by Step Photos).
Sev (fried chickpea flour sticks) - can be found in any Indian Store.
Bahan Membuat Sev-Usal
- Prepare 2 tbsp of red chilli powder.
- It's 2 tsp of garam masala powder.
- It's 3 tbsp of oil.
- Prepare 1/2 cup of chopped coriander.
- Prepare 1 cup of coriander - chopped.
- Prepare 1/2 cup of onions - chopped.
- Prepare 2 cups of thick Sev.
- You need 4 cups of white peas.
- It's 4 tbsp of tamarind paste.
- It's 3 tsp of cumin seeds.
- You need 3 tsp of mustard seeds.
- It's 2 of green chillies - chopped.
- It's 2 tsp of turmeric powder.
- It's to taste of salt -.
- It's 3 tbsp of jaggery.
- It's 2 tbsp of lemon juice.
- You need as needed of Ladi Pav.
Langkah Memasak Sev-Usal
- Soak the dried peas in water overnight or at least for 4-5 hours. Then pressure cook them upto 3-4 whistles so they are well-cooked, almost mashed. Now take a pan, add the oil to it, then the cumin and mustard seeds. When they start spluttering, add the green chillies, saute for a minute, then add the boiled peas to this. Add the tamarind paste and sufficient amount of water to make it like a gravy..
- Most of the water will evaporate later, so don't worry if the curry looks thin initially. Now add all the dry spice powders, salt, lemon juice and sugar. Let this boil on medium flame for some time. Adjust seasoning to your taste, then finally add the chopped cilantro. Remove from flame and set aside. Meanwhile, make all your chutneys in advance,.
- Or get the ready-made ones from the store. Now take the gravy in a bowl or plate, add all 3 chutneys according to your taste. Sprinkle some sev chopped coriander and chopped onions on the top to add the crunch, Serve hot with ladi Pav..
Try this recipe at your kitchen for your family and friends. Find sev usal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Rinse the dried green peas with water properly. Sev Usal is a spicy Maharashtrian dish.
Get Latest Recipe : HOME