This is the most speedy way of preparing good quality kare-kare.
The oxtail is very tender, while the peanut sauce is rich, thick, and tasty.
It also comes with steamed veggies on top and some yummy shrimp paste to help enhance its overall flavor.
Bahan Membuat Kare-kare(oxtail and tripe in peanut sauce)
- It's of oxtail, cut into serving pieces.
- Prepare of ox tripe, cleaned and cut into serving pieces.
- Prepare of large eggplants, washed and cut about 2 inches each.
- You need of string beans, cut about 2 inches long.
- Prepare of bokchoy, cleaned and washed.
- You need of atchuete for color, add more if needed.
- It's of salt to taste.
- It's of peanut butter, to thicken the sauce.
- It's of onion, minced and set aside.
- You need of of Mama Sita's Kare-kare mix, dissolved and set aside.
- You need of Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.
Langkah Memasak Kare-kare(oxtail and tripe in peanut sauce)
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).
It is quicker and easier to make, and tastes wonderful. Procedure in Cooking Kare-kare (Oxtail and Beef Tripe Stew in Peanut Sauce) There are two main procedures in this kare-kare recipe. First is the preparation of the meat components, which includes oxtail and trip. Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita's Kare-Kare Mix.
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