Masale bhat Masale bhat is a completely nutritious one plate meal best enjoyed with sadha varan, mattha or simply curd raita. You can add your choice of vegetables or available vegetables to the rice dish. Goda masala is also called Kala masala in some parts of Maharashtra.

Bahan Membuat Masale bhat

  1. Prepare of rice.
  2. Prepare of potatoes.
  3. Prepare of florets of cauliflower.
  4. It's of green chillies.
  5. You need of ginger.
  6. You need of small tomato.
  7. You need of oil.
  8. Prepare of mustard seeds.
  9. Prepare of turmeric powder.
  10. Prepare of red chilly powder.
  11. Prepare of goda masala(special masala from Maharashtra).
  12. Prepare of dhania(coriander powder).
  13. You need of cumin powder.
  14. You need of curd.
  15. Prepare of Salt.
  16. Prepare of sugar.
  17. Prepare of Oil for deep frying.
  18. It's of water.
  19. Prepare of Fresh green coriander.
  20. It's of grated dry coconut.

Langkah Memasak Masale bhat

  1. Wash rice twice and drain water with strainer. Keep aside..
  2. Now cut potatoes in 8 parts. Make tomato, chilly and ginger paste..
  3. In a pan add 1tsp oil and add rice. Fry for 2-3 mins. Keep aside..
  4. Deep-fry potatoes/ cauliflower. Keep aside..
  5. In a Pressure cooker add Oil. Add mustard seeds, add chilli ginger paste when crackling of mustard seeds stops. Fry for 2 mins. Add Potatoes/ cauliflower..
  6. Fry for another min and add turmeric powder, chilli powder, goda masala. Now add rice. Mix all ingredients properly..
  7. Now in a separate bowl add coriander powder and cumin powder with curd. Add this to rice and stir for a min..
  8. Add salt and sugar. Add hot water. Close the leed.cook for 5 more minutes after two whistles..
  9. Enjoy your masala bhaat with matha (butter milk). Serving suggestion. Add grated coconut and fresh coriander on top of masala bhaat. Serve hot..

Masala bhaat, a traditional Maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself..masala instead of Goda Masala but authentic Masala Bhat has Goda masala in it which has some more unique ingredients in addition to conventional garam masala The popular Maharashtrian masale bhaat tastes just as good cooked in the microwave. Ingredients for Microwave Masale Bhat Recipe. Labels: Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe. Masale-bhatat bhajya ghatlya tar chaltil ka?

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