Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
Lots of reasons to love this sweet treat!
Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.
Bahan Membuat Chickpea flour porridge/besan ka halwa 🥣
- You need 2 1/2 tbsp of chickpea flour.
- Prepare 4 tsp of unsalted butter or ghee.
- It's 2 tbsp of sugar or jaggery.
- Prepare 1/2 cup of water.
- It's Pinch of cardamom powder.
Langkah Memasak Chickpea flour porridge/besan ka halwa 🥣
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
- Serve warm..
Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Chickpea flour: Chickpea flour has a rich culinary tradition in Indian cuisine, where it is known as besan or chana and is used in pancakes, stews, and curries. It is popular as well in Italian cuisine where farina di ceci(chickpea flour) is used to make pasta and a polenta-like dish. A wide variety of besan chickpeas flour options are available to you, such as made from, packaging, and certification.
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