Besan ladoo Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals.

Bahan Membuat Besan ladoo

  1. It's of Besan Gram Flour /.
  2. It's of Sugar powdered.
  3. It's of Ghee or 1/4 cups.
  4. Prepare of nuts Assorted.
  5. It's of Cardamom Powder.
  6. It's of Sooji.

Langkah Memasak Besan ladoo

  1. Take a microwave safe bowl.Add Ghee to it and keep it in microwave for 40 sec..
  2. Now add 2 cups of Besan and 1tsp sooji to melted ghee. Stirr well. Also add a pinch of salt. mix it well..
  3. Keep in microwave for 2 min on high power..
  4. Take it out and stirr it nicely. Now again cook it for 3 min  stirring after every one min.Cook it for 1 min take it out stirr well and repeat it the same for other 2 min..
  5. Before last 1 min add crushes cashews to it and microwave it for 1 min.(wholetogether it takes only 5 mins).
  6. Now allow the mixture to cool.Once it is cooled add 1 cup of powdered sugar..
  7. Mix well and also add some caramom powder. Mix well with hand and start making small balls..
  8. Garnish with nuts..

Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan Ladoo Recipe is made with gram flour. The Besan Ladoo recipe uses channa dal, but besan (gram flour) can also be used, by simply following the same procedure and replacing the flour with. With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home.

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