Kaman Dhokla

Bahan Membuat Kaman Dhokla

1. You need of besan.
2. You need of citric acid.
3. It's of salt.
4. You need of powdered sugar.
5. Prepare of hing.
6. Prepare of turmeric powder.
7. You need of finely chopped Green chillies.
8. Prepare of &1/2 cup water.
9. You need of oil.
10. It's of baking soda.
11. You need of hing for tempering.
12. You need of mustard seeds.
13. Prepare of slit green chillies.
14. You need of curry leaves.
15. It's of water for tempering.
16. Prepare of sugar.
17. It's of salt.
18. It's of lemon juice.

Langkah Memasak Kaman Dhokla

1. First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process.
2. Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter.
3. Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes.
4. In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve.....

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