Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Nankhatai was so light n crispy.

Bahan Membuat NanKhatai

You need of &4 tbsp All purpose flour.
Prepare of chickpea flour or besan.
You need of powdered sugar.
It's of More than 1/2 cup ghee.
Prepare of baking powder.
Prepare of cardamom powder.
It's of chopped pistachios or any nuts.

Langkah Memasak NanKhatai

First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy.
Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes.
Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center.
In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen.

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