Batata Bhajji And Bhaji is a mildly-spiced potato stir-fry. This Maharashtrian version of potato curry Poori bhaji itself makes a gratifying breakfast/lunch meal, but this can also be served as. As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Maharashtrian household but would also.

Bahan Membuat Batata Bhajji

  1. You need slices of Potato.
  2. Prepare of Besan.
  3. You need of Turmeric.
  4. It's of Masala.
  5. You need of Baking soda powder.
  6. You need of Ajwain.

Langkah Memasak Batata Bhajji

  1. Cut potato slices and add to water and salt.
  2. Mix water, turmeric, hing, salt, ajwain, masala, soda or baking powder, dalicha peeth/besan. Check viscosity in pic..
  3. Heat oil in a pan..
  4. Dip slice in besan mixture and fry..
  5. Serve on tissue paper to soak excess oil.

Batata means potatoes, rassa means curry and bhaji means vegetable. Batata bhaji is a simple Maharashtrian savory potato dish with an amazing blend of flavours imparted by asafoetida, cumin, curry leaves and corainder leaves. Ingredients used in BATATA SUKA BHAJI POTATOES MAHARASHTRIAN STYLE. It's a spicy, buttery dish that reflects both. As the name says it is made from potatoes (batata).

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